A foretaste of Valence
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“I am delighted to witness the continued recognition of my first Asian restaurant, La Dame de Pic, Raffles Singapore, as it is once again honoured with an esteemed Michelin star. This accolade serves as a shining symbol of the shared vision and collaboration between Maison Pic and Raffles Hotel Singapore, as we continue to blend history and modernity, creating a truly unforgettable dining experience for our cherished guests.”
/ Three-Michelin-Starred Chef
Reservations are recommended. For online reservations, please click below. For enquiries and bigger groups, please contact us directly at
+65 6412 1185 or +65 8685 6300
Or email
ladamedepic@Raffles.com
At La Dame de Pic, we strive to present all guests with an exceptional dining journey. We regret that we will not be able welcome young guests under the age of 12 years old at the restaurant. Our young guests are most welcome to dine at the hotel's other dining establishments.
For event enquiries, please contact us at
6412 1255
Or email
restaurantevents@raffles.com
Book NowFriday and Saturday
12:00pm - 1:30pm (LAST SEATING)
Tuesday to Saturday
6:30pm - 8:30pm (LAST SEATING)
Closed on Sunday and Monday
Open on Public Holidays
Casual Chic
Locate UsAnticipate a stunning selection of new epicurean creations fashioned from summer's freshest produce and presented by new Chef de Cuisine Alexandre Alves Pereira.
Lunch
Dinner
Berlingots
Tomato and Tuna Tart
Pigeon
Green Shiso Vacherin
Berlingots
Ebi Chawanmushi
Pork Rack
Chocolate Souffle
Like Raffles Singapore, the Anne-Sophie Pic family’s illustrious culinary heritage spans more than a century since her great grandmother established L'Auberge du Pin in 1889. The three-Michelin-starred French chef Anne-Sophie Pic hails from a long line of Michelin-starred chefs, namely her grandfather, André Pic, and father, Jacques Pic. She grew up in her family's restaurant in Valence, south-east France, which first garnered three Michelin stars in 1934, under her grandfather.
/ Three-Michelin-Starred Chef
Chef de Cuisine
Restaurant Manager
Chef Sommelier