A foretaste of Valence
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“Cooking is sharing and I would like to share part of my world with you.”
/ Three-Michelin-Starred Chef
Reservations are recommended. For online reservations, please click below. For enquiries and bigger groups, please contact us directly at
+65 6412 1185 or +65 8685 6300
Or email
ladamedepic@Raffles.com
At La Dame de Pic, we strive to present all guests with an exceptional dining journey. We regret that we will not be able welcome young guests under the age of 12 years old at the restaurant. Our young guests are most welcome to dine at the hotel's other dining establishments.
For event enquiries, please contact us at
6412 1255
Or email
restaurantevents@raffles.com
Book NowFriday and Saturday
12:00pm - 1:30pm (LAST SEATING)
Tuesday to Saturday
6:30pm - 8:30pm (LAST SEATING)
Closed on Sunday and Monday
Open on Public Holidays
Casual Chic
Locate UsLa Dame de Pic, Raffles Singapore will be closed from 4 to 27 June 2023, and reopened from 28 June 2023.
Like Raffles Singapore, the Anne-Sophie Pic family’s illustrious culinary heritage spans more than a century since her great grandmother established L'Auberge du Pin in 1889. The three-Michelin-starred French chef Anne-Sophie Pic hails from a long line of Michelin-starred chefs, namely her grandfather, André Pic, and father, Jacques Pic. She grew up in her family's restaurant in Valence, south-east France, which first garnered three Michelin stars in 1934, under her grandfather.
/ Three-Michelin-Starred Chef
Di Marzio brings with him over a decade of culinary experience in Michelin-starred restaurants across the globe. His passion for culinary expression began as a child where he was inspired by his grandmother’s expression of love through cooking. An extension of his passion and creativity, Di Marzio’s culinary philosophy is to present dishes that evoke emotions through complex flavour profiles and exquisite presentation.
/ Chef de Cuisine
Chef de Cuisine
Chef Sommelier