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“Cooking is sharing and I would like to share part of my world with you.”

ANNE-SOPHIE PIC

/ Three-Michelin-Starred Chef

Reservations

Reservations are recommended. For online reservations, please click below. For enquiries and bigger groups, please contact us directly at

+65 6412 1185 or +65 8685 6300

Or email

ladamedepic@Raffles.com


At La Dame de Pic, we strive to present all guests with an exceptional dining journey. We regret that we will not be able welcome young guests under the age of 12 years old at the restaurant. Our young guests are most welcome to dine at the hotel's other dining establishments.


For event enquiries, please contact us at

6412 1255

Or email

restaurantevents@raffles.com

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Opening Hours

Lunch

Friday and Saturday
12:00pm - 1:30pm (LAST SEATING)

Dinner

Tuesday to Saturday
6:30pm - 8:30pm (LAST SEATING)

Closed on Sunday and Monday

Open on Public Holidays


Dress Code

Casual Chic

Locate Us

Summer Closure

La Dame de Pic, Raffles Singapore will be closed from 4 to 27 June 2023, and reopened from 28 June 2023.

Culinary delight

Menu

See all menus

Meet our Chef Consultant

Like Raffles Singapore, the Anne-Sophie Pic family’s illustrious culinary heritage spans more than a century since her great grandmother established L'Auberge du Pin in 1889. The three-Michelin-starred French chef Anne-Sophie Pic hails from a long line of Michelin-starred chefs, namely her grandfather, André Pic, and father, Jacques Pic. She grew up in her family's restaurant in Valence, south-east France, which first garnered three Michelin stars in 1934, under her grandfather.

Anne-Sophie Pic

/ Three-Michelin-Starred Chef

Meet our Chef de Cuisine

Di Marzio brings with him over a decade of culinary experience in Michelin-starred restaurants across the globe. His passion for culinary expression began as a child where he was inspired by his grandmother’s expression of love through cooking. An extension of his passion and creativity, Di Marzio’s culinary philosophy is to present dishes that evoke emotions through complex flavour profiles and exquisite presentation.

Francesco Di Marzio

/ Chef de Cuisine

OUR TEAM