Sea Urchin from Hokkaido with Oscietra Caviar
Scallop from Hokkaido
Grapefruit and Verbena
The Pigon from Bresse
Lamb
Chef Anne Sophie Pic at La Dame de Pic Raffles Singapore
Chef Francesco Di Marzio- Landscape
Justin Wee, Sommelier at La Dame de Pic, Raffles Singapore
La Dame De Pic Team