Sea Urchin from Hokkaido with Oscietra Caviar

Scallop from Hokkaido

Grapefruit and Verbena

The Pigon from Bresse

Lamb

Chef Anne Sophie Pic at La Dame de Pic Raffles Singapore

Chef Francesco Di Marzio- Landscape

Justin Wee, Sommelier at La Dame de Pic, Raffles Singapore

La Dame De Pic Team