Select from a variety of set menu options that will be changed seasonally.
Indulge in many exquisite signature creations, such as the Berlingots – iconic pasta parcels found in all of Anne-Sophie Pic’s restaurants around the world with unique and slight adaptations to reflect the character of each establishment’s locale. The Berlingots at La Dame de Pic, Raffles Singapore offer a molten French fondue centre paired with almonds and sunflower seeds and a delightful pea broth infused with herb of grace.
An important component of the dining experience, the beverage menu presents an elaborate and diverse collection of pairings to add both intensity and harmony in the delicate art of pairing; consisting of wines, cocktails, whiskies, sakes, teas, coffees, dashi, broths and consommés. The wine list, in particular, offers a curated selection that leans towards the French regions, with a particular focus on Anne-Sophie Pic’s birthplace, the Rhône Valley. Guests can look forward to beverage pairing options available on request, with an in-house sommelier on the floor to offer recommendations catered to guests’ personal preferences. Guests are welcome to bring one bottle of their own wine and enjoy complimentary corkage when they purchase a bottle of wine at La Dame de Pic, Raffles Singapore.
Sea Urchin from Hokkaido
Seabream from Kumamoto and Oscietra Caviar
Filipino Mango Exotic
Pineapple and Chamomile
Wild Turbot and Melanosporum Black Truffle
Poularde de Bresse