Select from a variety of set menu options that will be changed seasonally.
Indulge in many exquisite signature creations, such as the Berlingots – iconic pasta parcels found in all of Anne-Sophie Pic’s restaurants around the world with unique and slight adaptations to reflect the character of each establishment’s locale. The Berlingots at La Dame de Pic, Raffles Singapore offer a molten French fondue centre and is paired with a delightful green zebra tomato consommé accented with herb of grace, a fragrant herb used in the traditional recipe for green beans soup, a popular dessert in Singapore.
An important component of the dining experience, the beverage menu presents an elaborate and diverse collection of pairings to add both intensity and harmony in the delicate art of pairing; consisting of wines, cocktails, whiskies, sakes, teas, coffees, dashi, broths and consommés. The wine list, in particular, offers a curated selection that leans towards the French regions, with a particular focus on Anne-Sophie Pic’s birthplace, the Rhône Valley. Guests can look forward to beverage pairing options available on request, with an in-house sommelier on the floor to offer recommendations catered to guests’ personal preferences. Guests are welcome to bring their own preferred bottle of wine, at a corkage of $70 per bottle, although our sommeliers will be able to enhance your dining experience with a curated wine list that reflects Anne-Sophie's culinary vision.
