24, 25 & 31 December 2023
This festive season, discover the world of three-Michelin-starred Chef Anne-Sophie Pic’s culinary identity, which reﬂects her penchant for aromatic complexity, combinations of ﬂavours and powerful tastes that evoke emotions. Savour reﬁned creations from exceptionally curated festive menus that showcase seasonal trufﬂes and pay tribute to her French origins with novel adaptions and touches of local and regional ﬂavours.
From now until January 2024
Indulge in the luxuriously delicate and perfumed nuances of seasonal truffles with the cherished white truffle from Alba and in December, the prized black truffle, while the season lasts. Available by the gram as a supplement to our Experience and Elegance menus.
Pear, Yuzu and Vanilla Cake
Celebrate life’s precious moments with this sensational pâtisserie creation. Superbly crafted by the talented pastry chefs of 1-Michelin-starred La Dame de Pic, Raffles Singapore, this stunning cake offers inspired layers of pear and yuzu confit with delicate vanilla mousse accented with vanilla biscuit and crunchy almond. Elevate the celebration by adding on a bottle of Champagne.
This 750g cake, available for takeaway, is perfect for 6 to 8 persons.
A new flavour unveils every month.
La Dame de Pic, Raffles Singapore, situated within the esteemed conﬁnes of the hotel’s iconic Main Building, has once again been bestowed with the prestigious culinary accolade.
In 2023, the restaurant proudly receives the renowned Michelin star, reaffirming its standing as a culinary haven in Singapore, where guests can indulge in the gastronomic universe crafted by Chef Anne-Sophie Pic.