Partake in the best of Autumn with a rich showcase of seasonal produce, including the luscious Amela tomato at its peak. Carefully prepared by Chef de Cuisine Francesco Di Marzio in the spirit of Chef Anne-Sophie Pic’s culinary identity of aromatic complexity and powerful combinations of flavours, savour creations such as Amela Tomato with Smoked Burrata, Herb of Grace and Mint Sauce Vierge; and Amadai from Shikoku with Lettuce, Pine Buds and Caper Leaves, and Yellow Wine “Beurre Blanc” and Trout Roe.