Lunch and dinner, 13 and 14 February 2021
Indulge your significant other with a specially-curated Valentine’s Day experience presented by Chef de Cuisine Kevin Gatin. Delight in an exquisite 7-course extravaganza showcasing both new culinary creations alongside well-loved favourites, while revelling in the elegance and romance of our signature dining space.
Discover three Michelin-starred Chef Anne-Sophie Pic’s Spring set lunch menu with new creations from $128++ per guest, and experience her culinary philosophy of aromatic complexity, combinations of flavours and powerful tastes that evoke emotions.
Raffles Hotel Singapore welcomes you to retreat with your loved ones in one of our Courtyard Suites nestled in the heart of the hotel. Indulge in Chef Anne Sophie Pic’s intricate culinary creations for 2 persons from La Dame de Pic – serving the quintessential Berlingots and luxurious Saga Wagyu Beef – and choose your preferred dinner venue – La Dame de Pic’s elegant locale, The Gazebo or The Lawn. Enjoy an exclusive 50% reduction for in-suite dining breakfast when you choose to dine and stay with us.